Iced Herbs

What!? That is right. I love cooking stews and soups. They are easy and convenient. Now if you buy fresh herbs and you aren't going to use them right away you can freeze them. To maximize convenience you can freeze the herbs in ice cube trays. Then all you have to do is throw some cubes into your soup and you are all set. Simply puree the herb(or not) and put it in an ice cube container covered in water or stock(low sodium). If you are really crazy I assume you can just eat the cube. Let me know what you think.